Genetic Improvement Of Field Crops
Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection.
Other Details :
Author/Editor: C.B Singh/Dhirendra Khare
Year of Publication: 2015
Publisher: Scientific Publishers
Shipping Information: This book is not kept in stock and will take 2-3 weeks to be despatched.
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